Thanks guys, I will throw spices in at 5 mins instead of 10. Brewing in a couple of days and stuck with the wyeast now but I'll post the results and consider matching up the yeast with the style depending on results.

http://www.brewersfriend.com/homebrew/r ... 28/xma-1-1 Hi, new member and first post here. Looking to do this Amber for xmas, going to throw orange peel, cinamon sticks, a clove or two and maybe some nutmeg/ginger into the boil with 10 mins left. Just looking for advice/tips to improve or if...