. Thanks, Sounds like some heat is the way to go for Kveik

Yeah, this sounds like a good idea. I'm thinking that after a week bottle conditioning at 95F they may be ready, while the room temp may take 2-3 weeks.

@Tony. Thanks that’s what I always do to, and it always works. Agree with no secondary. Not needed and just another chance to oxidate the beer. Just not used to fermenting at that high of temp, so thinking I should store bottles at the high temp to carbonate for a couple weeks to keep the...

Looking for some advice on bottling a session IPA I fermented with Voss Kveik yeast. I fermented at 95F. I’m wondering if there is enough yeast in suspension to bottle carbonate. Should I drain a small amount of slurry off the grub to get enough yeast into bottling bucket? Should I keep...