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  1. J

    Decanted yeast stater analysis

    Hi Guys, I have been doing yeast starters for a while now, and I recently started banking yeast in the freezer requiring a further level of decanting. My process is as follow, make a starter, leave it on stir plate for 12h, leave it at room temp stir plate off for 12h, move it to the fridge for...
  2. J

    Water treatment in practice

    Hi All, I have been brewing casually for a year now, and I think it is now time for me to look into treating my water. Firstly, why do I want to treat my water ? I noticed that some tannins gets into the beer giving it a slight harshness. I noticed that in my IPAs but also in my darker beers...

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