Thanks so much for all the info really appreciate it. I'm a actually a brit living in NY hence the quest to brew traditional Ale. I had read about the CO2 cask breather which seems like a great idea to extend the life of the beer especially in my situation. Is the main thing timing on when to...

There is carbonation, not like keg but thats part of the beauty in my mind. I think it naturaly carbonates as it ferments in the cask but I read different idea's on wether you need to add sugars or even wort that you've saved to get the right carbonation. Theres defiantly an art to it! I do...

Just looking for advice on cask conditioning, and how to carbonate, anyone have any advice would really appreciate. Going to be using a pin cask, brewing a traditional English bitter.