What temperature are the expected Pre and Post boil calculations calculated at? I notice in Brewfather's equipment profile (Brewzilla 35l) these are given as "hot" and include 4% expansion. Is it the same with Brewersfriend?

Hi, I'm wondering if it would be possible to create a chart or page for tracking number of days active multiple brews have been in fermentation or conditioning? I've got 8 brews on the go at the moment brewed over the last month and a half. Two are in fermentation and the rest conditioning in...