Hey all. Just lookin for some opinions on upgrading my system. I've been brewing in a keg I cut the too out of 20 years ago. Heating with a turkey frier, mashing in a 10 gallon igloo, fermenting in a carboy. I batch sparge. I was considering moving indoors and so possibly electric heating. WOW...

I got a real puzzling question. Thanks in advance for any help... today I took a shot at a baltic porter. 21 pounds grain bill and it SHOULD have yielded an og in the high 1.080's at least, but I'm lucky to have gotten 074 and that was continuing my boil from 60 min to 105 min. I collected...