Cheers to the recipe. Hope the rig performs to its beauty on its maiden voyage. Prost!

You sir have peaked my interest. Recipe that can be shared? Czech lagers are making a grand come back, I have yet to partake. But a dark... I may have to experience this train ride.

Great setup, nice and clean. Beer (stout?) looks excellent also!

Welcome to the Benevolent Order of Brewing. I’d say you have embraced retirement more than many of us here would have dreamed. Way to raise the bar! Cheers!

Outstanding. Appreciate the detail. Off to draw up some plans and hit the store. Cheers!

Making the best attempt to finish off this Oktoberfest. I swear someone keeps refilling the keg. 1st world problems...

Tell us (me) more about harvesting CO2. Special setup or builds? Always love a new way to complicate things!

Have been wanting to do a classic amber; would you share the recipe? I trend more toward the darker porter/stout and anything Belgian. Time to expand the pallet. Cheers!

I’ve been testing some options. I added the full scale recipe, copied to two separate recipes and then scaled from 10gal to 5 gal and saved. Improvise, adapt and overcome. Ratios and IBUs seem skewed but “close enough”. Would welcome an opportunity to test if/when it is developed.

Tacking on a +1 to bump. This feature would be very handy from a simplicity perspective. I often do split batches and would find it quite valuable. Typically do a 10 gallon batch into 2 separate fermenters with different yeast strains or same strain and other additions (dry hop, tincture...