So, I've been fascinated by the different and wide ranging strains of yeasts available to us as homebrewers and the flavours, aromas and sensations that go with them. By just doing a bit of google searching you see stories of brewers using logs, finding yeast in 200 year old bottles and even...

So I've been playing with the idea of brewing a sour apricot saison and have cobbled together this recipe: https://www.brewersfriend.com/homebrew/recipe/view/998461/-the-bear Now bear with me here, I've never done a sour beer and want to keep it simple. I plan to get my Saison yeast and Brett...

So, I've not had this problem myself yet but preparation is key in my eyes and I'm interested it what others think. When it comes to fermentation when does everyone consider it to be stuck. For example, if you are aiming for an FG of say 1.010 but fermentation stops short would you consider it...

Hi Everyone, It's a new year and time to experiment. It would be great to hear your thoughts as this would be my first self made Tripel https://www.brewersfriend.com/homebrew/recipe/view/926172/goldilocks Thanks!

Hi everyone, I need to make my first lager yeast starter and could do with some advise. I am limited to a 2 litre starter size and I need to get to c.410billion yeast cells from a single liquid vial (WLP800). I was thinking of making a 500ml starter and agitating this for 24hrs (I don't have a...

Hi Everyone, I'm fairly new to BIAB brewing but have a few under my belt and have had a go at creating my own recipe. My next brew day will be in the new year and I could do with some people to look it over before starting. Thanks...