Now at 1046 5 days since pitching yeast. Ramped up to 20c and bubbling every 5 seconds. Thanks for your guidance guys. Much appreciated. Forgot to mention at start its 15L batch too, my apologies. Should I need to use champagne yeast is it likely to take my target FG below 1022 and would this...

Thanks for that. I have very successfully made this recipe before but with a lower grain bill and it fermented out to a predicted 10% and was an excellent beer. I thought I would up the ante a little. Will report back in a couple of days....still learning! Cheers

Hi. I started an imperial stout on saturday OG 1113 and used 2 packs of Mangrove Jack's M42 pitched at 20C and fermenting at a controlled 18C. Did not take off as I expected but by Tuesday morning reading 1070. Will leave it for a couple of days and re test but activity from blow off tube has...