Search results

  1. R

    EMERGENCY (to save my batch)

    I mean, they kind of blew in a sense. As in the beer had spewed out the sides over night once the beer had C02? If it were a capping issue wouldn't I know almost immediately after I turn those bottles upside down?
  2. R

    EMERGENCY (to save my batch)

    Low temperature does not seem likely. Temperature hovers around 68-72 in the closest that I keep the beer during fermentation. So, to be clear, I do not need to condition the beer upside down? For some reason I had read that it was necessary to do so.
  3. R

    EMERGENCY (to save my batch)

    I bought these caps from northern brewer and use the standard capper?? I mean, there is a chance this may be the case. Might just got ahead and buy all new caps as they are inexpensive. Just seems odd that my last two batches have had issues with this cane sugar I have been using.. Any...
  4. R

    EMERGENCY (to save my batch)

    If I keep in the fridge won't this ultimately stop that carbing process all together? Considering I degassed them, I would want some C02 to gas before doing so? The beer had fermented for 3 weeks, however did not use a hydrometer this time around because of the small batch size and did not want...
  5. R

    EMERGENCY (to save my batch)

    So, I recently brewed a Pale Ale that smells delicious and looked like it was going to turn out to be one of my best brews yet. However, last night I saw that they had begun to leak out the tops when I went to check on them. I bottled them roughly 48 hours ago. (This happened with my last batch...
  6. R

    Critique this Recipe...

    So.. my last batch did not go as planned and I ended up having to dump the batch due to bottle bombs. I just received some Azacca hops from Yakima Valley's Black Friday deal. I have never used these hops and was going to do a modified SMaSH :) Please let me know if you would do anything...
  7. R

    How can I fix this...? (Bottling Question)

    I did have a sticky mess... but most of them see half empty already? This means they should be in the clear? I assume there is no way for me to recarb?
  8. R

    How can I fix this...? (Bottling Question)

    So, the day before Thanksgiving I bottled a batch of an American Pale Ale and then left to go back home for vacation. This morning, I come home to bottles that evidently had "exploded." However, the caps are still on and the bottles are either 50% percent full or 75% full.. Is there any chance...

Back
Top