There is this additional detail than it might add something else to the equation, grains were packed and stored on a dark dried place for about nine months. Bottle beer for carbonation two weeks at about 18 C

The Hydrometer is brand new. Is there any easy way to quickly test the Hydrometer??

Yes it is, Florida Natural Spring Water

Ok Thanks for the info I would take a look, it was bottled for two weeks

Thanks for the feed back, this was my third all grain brew, the other two were great, I think this time the problem was in the temp of the mash I could not maintain the temp as expected, I used a new spreadsheet that downloaded from the web which did some calculation about the amount of grains...

The Mash supposed to be at 152 for an hour it was at 146

Yes they were

Yes I am sure It was 1005

Thank You All for your replies! Sorry I was not that specific with details about the brew. Here some information base on the replies. 1- Yes it was All Grain Brew 2- The Mash 11 Lbs Rahr 2- Row + 1 Lbs Briess Caramel 40, Grains Temp 70 F, I used mineral water, mash temp should have been at 152...

Hello there, Trying to find some guidance here, I just finished a brew of Dead Ringer IPA and the results were really disappointed. Did the whole process and it looks that fermentation never happen the results were horrible. The gravity at the end of the process was 1005 when should have been...