My plan is to dry ‘hop’. At present I’m thinking I’ll wait till I get to final gravity, prepare to bottle but then run 2 litres of that (including priming sugar) into a stainless steel growler with the tea and leave overnight (as I would if I was cold brewing tea) then bottle that 2 litres the...

I’ve got a single malt, single hop brew going at the moment. I’m planning to dry hop for 3 days before I bottle, but I’d like to try a small amount with some tea in addition to the hops. What’s the best way to take out maybe 5 litres to try this experiment with (fermenting in a plastic...