I recently switched to all grain brewing and have noticed my final gravity reading are much lower than expected. My original gravities are coming in right as predicted and I am very careful about contamination, as I make sure all my equipment is cleaned and sanitized. I have also started using a...

I wanted to get some advice on the best way to get fruit flavor into a beer. I recently brewed the Kolsch recipe below and after fermentation, I split the batch up into 2, 2.5gal batches. I kept one batch "traditional" and the other 2.5gal batch I wanted to experiment with by racking it onto...

I would appreciate some feedback on this Christmas Brown Ale recipe I have put together. Never brewed a brown ale / Christmas ale before and wanted to take a shot at this year. A buddy of mine gave me his chinook hops he grew and figured I'd try something new with them this year instead of an...

I am putting together a recipe for a barrel aged imperial stout It'll be a PM recipe, shooting for ABV ~10%, IBU ~65-70, and SRM 40+. Still undecided on hops but I'm leaning towards either Bravo or Chinook for the bittering paired with a middle to late addition of either Cascade or Centennial...