Gravity reading is 1.014 and is alike FG on recipe. But i'am concerned about smell. It's lightly pungent and little yeasty but i don't know how hefe should smell before bottling. Should it smell like ready hefeweizen do?

Thanks a lot for help! I measure gravity for few days and check if its ready for bottling.

I made my first BIAB few days ago and trying to do Hefe style batch of ~8 litres. I got problem with fermentation which is stopped after 2 days. First off all it took about 18 hours before first bubbles in waterlock and after 1 and half days of hard bubbling there is no bubbling at all. I used...