Search results

  1. R

    Caramelized / baked pumpkin - efficiency (%) original gravity

    Hello together, for the correct calculation of the original wort in a pumpkin ale I need the proportion of pumpkin in the original wort. Does anybody know this value - I can't find anything about it in German or English pages. Considerations: Pumpkin has a raw water content of 90%. Therefore...

Back
Top