Hello HighVoltageMan, I din't like the big vinous taste / flavors on the beer. Because I do not want intense aromas and wine tastes in beer, I do not know what to change: the 1007 with 2565, or to avoid using Endeavour hops at dry hoping with the classic Cascade in the recipe.? I want something...

Hello Nosybear, thanks for the input. The Crystal/Biscuit idea is only to give little complexity. Not for the style. But perhaps will be better to take off the crystal. So I mast to decide between 1007 or 2565. Thanks Dimitris

Hello, i will try i new recipe for a "hoppy" Kolsch and i need your opinion. I need a help for yeast! Dry K97 or Wyeast 2565, or some think new, for fruit / malty flavor and aroma? I prepare something between a Lager and Ale flavor.! I like the little dry & malty of the lager yeast but I don't...