I think it's shared in the recipe database. Here's the link I copied from the recipe editor: http://www.brewersfriend.com/homebrew/r ... f-the-gods Thanks!

Thanks for the welcome. I'll work on the picture. In the mean time I'll post my favorite amber recipe, I call it Nectar of the Gods. I haven't changed the recipe in over 10 years. It's malty and smooth, slightly sweet on the finish with citrus, spicy hop flavors and a nice creamy head...

I used to maintain frozen yeast stocks in glycerin. I used a food grade glycerin from a scientific supplier, Sigma-Aldrich. I also used the -80C freezers located at my office/lab. I mixed the yeast cultures 1:1 with glycerin and chilled them slowly to -80C. They were viable for well over a...

Hi All, Just discovered the Brewer's Friend and forum. Joined up and am looking forward to mining the old discussions as well as participating in the new ones. Pretty cool site. I've been brewing for 20 years now, all grain for 18 or so. Started out bottling but quickly grew tired of that...