I am wanting to add maltodextrin to my latest creation for head retention and body. I do not know how much to use in the bottling bucket. I have an 8oz pkg and my local store told me to dissolve the entire pkg in 2 C water and add with my simple syrup. I have read on some online resources that...

...is being able to enjoy a previous brew day while making my next great beer!

Awesome pour! Now for the Kiwi's are they going to become fermented?

Hi All!!! I am in PA and I have been a brewer for about 12 years. I used to brew for alcohol content but now I am more of a refining brewer. I usually test a new batch with a 1.5 gal brew and then move up to a 2.5 gal batch with minor changes. Once I feel it is really good I make a full 5 gal...