Thanks for the "homebrew info". Thanks for dropping by.

Today is day 14 with my lager. I pitched WLP940 at 48 F and fermented it @ 52F for 12 days. It is currently at 64 F and the bubbling in the air lock is still active every 5 seconds. The foam is gone though. Should I wait for all activity to stop before racking to a secondary?

I thought I would use a kit to use in my spare carboy. I haven't used a kit in years but followed the instructions with an addition of 1 lb. of DME. I used Nottingham yeast. I decided to use 100% RO water and I think that was a mistake. This was the lamest fermentation I have ever had. Barely a...

I have 2 packs of Wyeast 1762 Abbey Ale II dated May 13. My OG is 1.068. I don't have time to step it up if I want to brew in a few days. I do, however, have a 5 L flask w/stir plate and according to Brewers Friend I will have enough cells if I make a 5 L starter. The packs will be 112 days old...

My light ale has a thick haze which will not go away after adding my usual addition of Gelatin. I use 100% RO water with mineral additions. I don't use a PH meter but rely on the predicted PH from the water calculator on this site. Here are my numbers for my Blonde Ale CA - 61.7 MG - 10.4 CI -...

I am from Cavan, Ontario which is 90 min. NE of Toronto. Been all-grain since 1998. This is a very imformative web-site and I am slowly learning about using salts in my brewing water. The yeast pitching calculator is great also. Cheers, Chris ( SwampWater )