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  1. B

    Thermometers and elevations

    Thanks everyone.
  2. B

    Thermometers and elevations

    So i have a basic thermometer, no calibrations available. my boiling point is 201 F. If i want to mash at say 150, would you increase 4-5%?
  3. B

    Thermometers and elevations

    I thought it was 1.2 degrees for every 1000 ft?
  4. B

    German Opal

    anybody have any experience with these hops?

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