thanks for the comments - decided against using it though, had 200g of hop and a whole brew day to lose, so decided to use some kveik flakes instead (which i also used for the starter, your average 1.040 1 litre one without any weird smells). but that was 5 hours ago and still nothing...:)

OMEGA YEAST LABS - OYL-091 - HORNINDAL KVEIK

hi, i have just made a kveik starter and i am ready to use the slurry - something i haven't done before. i am somewhat worried about the colour of the krausen - anybody with experience could maybe tell me if it looks ok and ready to be used? thanks