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  1. Brewer #237578

    Session IPA

    How do I record the style correctly for a session IPA? The IPA style guidelines only indicate higher abv brews. Understand it's only a guideline but I like to stick to style if possible. Putting it under pale ale technically is not correct because it doesn't meet the definition of an IPA.
  2. Brewer #237578

    Staging different boil times

    I have a recipe for Berliner Weisse from Clawhammer Supply which calls for a 15min boil after mashing followed by cooling to 95F, adding lactic acid and lactobascillus, allowing the wort to sour over 24hrs then finally bringing it up to a boil again for 15mins. In other words two separated boil...

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