I use 85% phosphoric acid. When I add this to my water calc I can set the strength, but when I go back to the recipe linked to and hit "update recipe" the strength in the water calc gets reset to 10%. Any ideas?

When I use inventory deduction all of the ingredients show up as present and the correct "Resulting QTY" numbers are reported. When I hit "Deduct Inventory" I get the green "Inventory Deduction Completed" message. However when I go back to my inventory, nothing has been deducted. I've tried...

I'd love to see hop shots supported. I can kludge the IBU using fake hop additions, but that messes up the water calculations. Thanks.

Would it be possible to add extract to the types of hop in recipes? I can kludge it by ignoring the units/IBU but it's a bit inelegant.

Hi there, When I adjust the kettle dead space in my equipment profile it doesn't seem to change the water requirements for a given target batch size, which isn't what I'd expect. Am I missing something? Thanks, Julian

Greetings brewers, I'm preparing for my first brew on Sunday, and will be using a gifted ingredient kit. The original kit is for 5 gallons of pale ale from a 3 gallon boil and contains: • ½ lb Crystal grain 30-37 • ½ lb Crystal grain 77 • 6 lb Munich extract (liquid) • 1 lb Light extract (dry)...