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    Any feedback on this Stout recipe?

    Amount Fermentable PPG °L Bill % 0.82 kg Weyermann - Pale Ale 39 2.3 70.6% 0.1 kg Briess - Caramel Malt - 60L 35.4 60 8.6% 0.1 kg Flaked Oats 33 2.2 8.6% 100.4 g Weyermann - Carafa I 32 340 8.6% 40.3 g Briess - Caramel Malt - 120L 34.5 120 3.5% 1.16 kg Total Amount Variety Type AA Use Time...

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