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  1. CrankyBuzzard

    My latest wheat

    Bottled my latest wheat beer tonight and I must say its the best thus far! The aroma when racking into the bottling bucket was great, the color is out of this world, and the flavor is killer! Had to drink the beer from the graduated cylinder after the SG check! Looks to be about 4.5% ABV...
  2. CrankyBuzzard

    Another to ponder

    Tonight I savored the first mug of my latest Mayan Delight brew. This is a version of the Goat Scrotum Ale that Charlie Papazian has published, but I've added a bit of my own to it. This brew in the past, and tonight, tends to have several different flavor profiles, all of which depend upon...
  3. CrankyBuzzard

    New here with recipe for critique

    Thanks for the reply. Right now it's bubbling away nicely and looks pretty good. This is the first time I've done this beer since it was a clean out the pantry type of brew. I've done the all grain in the past with my father, buy he hasn't brewed in the last 15 years or so, so I've never...
  4. CrankyBuzzard

    New here with recipe for critique

    Well, that was easy! :oops: Thanks for the assistance. I tried it in all ways but edit mode! Finished the boil last night and pitched about midnight. Bubbling like a charm this morning. Charlie
  5. CrankyBuzzard

    New here with recipe for critique

    Well carp! I can't figure out how to share it! Smells great as of now while it boils though! Help.... Charlie
  6. CrankyBuzzard

    New here with recipe for critique

    Hello all. New to the forum, but been brewing for a few years now. I'm a partial mash brewer and usually use recipes from Charlie P's book and ad lib a bit. But today I noticed I had some extra grains left over from my last 3 brews and decided to play a bit. Look this over and tell me what...

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