It's misspelled in the recipe; should be "Gjærnæring". You can find a detailed explanation here: https://www.vestbrygg.no/produkt/gjaer/gjaernaering/gjaernaering-fermaid-k-500g/ is it normal to add this during the boil?

It's in this recipe https://www.brewersfriend.com/homebrew/recipe/view/178128/3-herremenn-weissbier Not sure what it is

I put in a 20% brix value and get 1.083 SG and a potential ABV of 11.5%. However if I use the ABV calculator entering 1.083 Initial Gravity and 1.019 Final Gravity (from the recipe) I get 8.4% ABV Shouldn't these match?

So I'm looking to connect with local homebrewers. My thoughts are to have a local community to generally share experience, consumables, and potentially share seldom used but great to have equipment. I'm doing all grain/kegging and am 6 batches into brewing. So far Ales and Stouts with Lagers...

any chance we can get this resolved today? Tomorrow is Brew day and it would be nice to use your tools for this Brew session

https://www.brewersfriend.com/homebrew/recipe/view/851537/choc-stout

I'm new to Brewersfriend and am running the trial version until I figure out how useful it is. I have a recipe entered and linked a water calc that I did for this recipe. The target Ion levels in the water chemistry section of the recipe filled in correctly. Why does the Mash PH in the recipe...