What hops are good for Stouts. I have heard that not a lot of hops is recommended? But others are saying a few are good. What do you say?

How's come the (addition) of Cost has messed up my IBU? Is there something I have to do to straighten it out. For ex: COST (Which I don't use) caused my IBU to me 149.054? Ive tried out several.

Hi, Community, I made an IPA this evening. I have a question. Do I leave my hops in before putting them in fermenter, or do I take them out before... MikeB

I started some IPA the other day and cooled the wort overnight...about 18 hrs. Put the lid on, was careful to sterilize... I used online suggestions. Please comment + or -. Is this a way to go? Thanks!

Hello Everyone! I've been a member since abt 2 months ago. Still have a lot to learn. I started out about 4 years ago w/ extract and the last six months I've started partial brewing. What a thrill! Still at 2-2 1/2 gallon but ready for 5.

Anyone have experience cooling overnight. Putting wort in a cube and then "sleeping on it." Like to have your opinion... Pros and cons.

This is my first Q. Yahhooo! I just finished a brew called Cascade Double IPA (It is online if anyone would like to look: MiketheB). My question: My OG was way off; Brewers Friend said 1.078. I got 1.058... I was partial mashing; mashed 45 min. Added 14 qts of water after...I was making...