thanks bro, here is an update for my result, i try the burst method, i hook it up to the co2 cylinder at 30 psi for 24 hours and the result is still the same flat beer, one thing is that my room temperature is around 77-82f, maybe it is impossible to carbonate beer at room tem in my country

alright i will try that now thanks

Thanks bro, i did use this chart for reference but it is only up to 65f my room tem is beyond that

lol i unhook it at i set it 28 psi, ok i will hook it up at 28 psi for 24 hours and see

hi guys, what if the temperature of my beer is 71F how much psi do i need to go for? I set the keg to 28psi and let it sit for 10 days at room temperature 68-71f (my beer temperature is 66f to 71f) but it came out flat, im using a external kegerator meaning it doest not chill the entier keg it...