Okay, thank you.

I found that setting hopping step as FWH clears boil time (makes the field read-only also) and sets IBU contributed as 0 for this step. Is it really supposed to work like this?

Thank you. For now I'll just calculate these values by hand. :)

I'm from continental Europe and most of my ingredients is not listed in default selection so i have to add them as "custom". Unfortunately in case of fermentables i have to specify US units for colour and extract (L and PPG respectively). I'd like to be able to specify them according to my...