While in the brew session view, when i go to the Water Chemistry tab, I add in the amount of ↓ Calcium Chloride (anhydrous) and save the water profile, but it reverts back to zero after saving??
I'm using the yeast pitch rate and starter calculator to determine how much yeast I'll need for my next brew day and something seems amiss. I'm making a stout with a high OG of 1.088, but just a 6 gallon batch, according to the calculator I'll need 7 packs of US-05 dry yeast or 80 grams. That...
While trying to add Weyermann German - Vienna, the tool keeps asking me to add it to the custom fermentable list when it is already available in the drop downs for Fermentables. Am I doing something wrong?