So I want to add some Rasberries and lime to a wheat beer that is fermenting. I have frozen raspberries (from the store) and like juice. Do I need to soak these in vodka for a period of time to sanitize? And how much is a good amount for 5 gallons?

I ended up getting some us-05 instead will let you know how it is. Looking to add some fruit, maybe raspberry extract

I want to increase the ABV slightly. Thinking about adding a pound of corn sugar, when do you think I should add it to the boil?

<iframe width="100%" height="500px" src="https://www.brewersfriend.com/homebrew/recipe/embed/834550" frameborder="0"></iframe> This is made with extras from other kits, anyone have advice to make it drinkable? Thinking of adding blueberries.