Hello! I'm about to brew a sweet ass pale ale using a 50% Munich 1 and 2 row. Using no crystal malts at all as I think the munich would give enough caramel, bready, honey flavour. Has anyone else tried this and had results? Just askin' about. Thanks, Frank

Hello! I need some advice on what is going on with my cider. I bottled my 14 litres (Around 3 gallons) of cider made from apple and mango juice. I primed it with 3.5oz of corn sugar and it has been sitting for a good 3 weeks bottle conditioning at 20c and still zero carbonation. I used...