Search results

  1. Frank the budding brewer

    Munich 1 weyerman %50 grits

    Thanks for the reply. Yeah I like munich but I have never used this much.. Haha. We'll see. Just another experiment.
  2. Frank the budding brewer

    Munich 1 weyerman %50 grits

    Hello! I'm about to brew a sweet ass pale ale using a 50% Munich 1 and 2 row. Using no crystal malts at all as I think the munich would give enough caramel, bready, honey flavour. Has anyone else tried this and had results? Just askin' about. Thanks, Frank
  3. Frank the budding brewer

    Cider not carbonating!

    Thanks for the reply, Yeah I have already shook them all twice over the past week with no results. I'm thinking the same about the yeast just flocculating out and not having enough viable yeast left in suspention for carbonating somehow. It must be a cider thing, as I have never had a problem...
  4. Frank the budding brewer

    Cider not carbonating!

    Also it was bottled at 10 days in primary, so no aging or long secondary. I'm befuddled haha.
  5. Frank the budding brewer

    Cider not carbonating!

    Hey J.A thanks for the reply. I bottle my cider and beer the same way with a hand press capper and gold caps. All the same brown bottles I have been using aswell. I have been brewing for a while and I have never had this problem. My first thought is the yeast is inactive somehow or there isn't...
  6. Frank the budding brewer

    Cider not carbonating!

    Hey! Thanks for the reply. What do you mean by a leak during fermentation? Cheers, Frank
  7. Frank the budding brewer

    Cider not carbonating!

    Hello! I need some advice on what is going on with my cider. I bottled my 14 litres (Around 3 gallons) of cider made from apple and mango juice. I primed it with 3.5oz of corn sugar and it has been sitting for a good 3 weeks bottle conditioning at 20c and still zero carbonation. I used...

Back
Top