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  1. Please Delete!

    Force carbonating

    Ok, That explains it for me. Thank you
  2. Please Delete!

    Force carbonating

    might be silly question, but i'm still new and still bottle. But isn't idea of force carbination so you don't need any more pressure after its carbed? When you say serving pressure, is that pressure needed to get it thru the system and not actually added carbination? Not meaning to hijack...
  3. Please Delete!

    Ginger Beer, more trub than ever before

    How are you transferring from kettle? if you're just pouring thru cheese clothe, maybe try using racking cane to cheese clothe. Also where is your avatar from?
  4. Please Delete!

    Honey Ale too Dry

    Just an update, added some maltodextrin and carbed with Honey and came out really nice. very slight Honey taste but very good overall balance and not dry at all.
  5. Please Delete!

    Harvesting yeast after using Clarityferm?

    That's what I was thinking just wanted to be sure. Hoping someone had experience with it.
  6. Please Delete!

    Harvesting yeast after using Clarityferm?

    So i have batch in secondary with a very nice almost hop free yeast cake at the bottom. wanting to harvest it. But i used whitelabs Clarityferm, Will this cause a problem with the yeast?
  7. Please Delete!

    Honey Ale too Dry

    I'll let it sit few more days see how it taste. But eventually will bottle for sure
  8. Please Delete!

    Honey Ale too Dry

    Yeah I've had a few finish much lower and not be this dry. OG was 1.056
  9. Please Delete!

    Honey Ale too Dry

    Yeah definitely have taken notes. To me it's absurdly dry right now. But I'll try a small amount of maltodextrin
  10. Please Delete!

    Honey Ale too Dry

    How much maltodextrin would you recommend for 5 gallon batch?
  11. Please Delete!

    Honey Ale too Dry

    It was 1.5lbs for 5 gallon batch.
  12. Please Delete!

    Honey Ale too Dry

    So i made a Honey Ale last week. It got down below expected FG pretty quick. currently sitting at 1.009 for last 2 days but still lots of bubbles. and its only day 9. Tasted last 2 gravity samples and it is really dry. Can i fix this prior to bottling?
  13. Please Delete!

    Wort chill question

    So i had similar problem, seemed to take too long with my immersion cooler. And didn't like how much water I was wasting. So My solution i just use 2 days ago was to buy this pump...
  14. Please Delete!

    Harvesting Yeast

    Ok so i was reading thru this thread as I am noticing the cost of yeast. And i am thinking it would be easier to do a large starter and split it to 2-3 mason jars. My question is how big a starter should I do? I have a 2 liter flask but could come up with something bigger if necessary
  15. Please Delete!

    Whirlfloc in hefe ?

    Thank you, I will not be using any whirlfloc, and rabeb25 write convinced me not to do a starter either.
  16. Please Delete!

    Whirlfloc in hefe ?

    Brewing my first Hefe this weekend, and just wanted to be sure. I should not use whirfloc or any other clarifier correct?
  17. Please Delete!

    Has anyone ever Used carafa

    Its a hybrid/custom ale. Trying to come up with a dark color but lighter flavor profile. Hard to explain.
  18. Please Delete!

    Has anyone ever Used carafa

    Thank you everyone, the sinamar extract sounds like interesting option. I will take a look at that
  19. Please Delete!

    Has anyone ever Used carafa

    Ok That's what I thought. Was thinking of using it for color, but that flavor won't work.
  20. Please Delete!

    Has anyone ever Used carafa

    Wondering what kinda of taste it adds? Chocolaty? Caramel, Nutty? description i read said it adds minimal taste but doubt something so dark would be minimal/small on flavor.

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