I do use S-04 as well, but only when the weather cools off since I don't have any temperature control. The thing I like about US-05 is the wide temperature range. Do you know of better flocculating yeasts that do well at 72-75F?

Great to know I'm not crazy. I think I'll try sloshing the fermenter around a few days before bottling...

Most of y'all are missing my point here. I get beautiful clear beer just days after putting it in bottles. Sitting in the primary it stays cloudy. The agitation of siphoning it off into bottles seems to make the yeast (mostly US-05) drop like crazy. I'm surprised if no one else has...

I've been bottling straight from primary after 2-2.5 weeks (no cold crash). Most of the time my beer goes into the bottle quite cloudy, but within hours I see yeast on the bottom of the bottle, and after 1-2 days at room temp it clears significantly, and in a week it's crystal clear, but with a...