I have the same issue here, only that the gap is huge. On the recipe I get 4.64 and on the water calculator 5.34. After saving and clicking update nothing changes.

Thanks! Appreciate the help. If I add any of both, my CA levels go up to at least 130...is there a way to reduce besides boiling the water I presume? Thanks again!

Hi guys, hope everyone is enjoying the lockdown brewing. I certainly am and most recently experimenting with the east coast juicy beers. Been brewing all grain for about 2 years and most of my beers (stouts, west coast pale ales, weiss, etc) are decent and drinkable. However, I recently read the...