I’m going to try and clone a NEIPA from a Georgia brewery who gave me the malt bill and hop list, but not the hop schedule (I think if they did they’d have to kill me). So, I’m left to figuring it out myself. I’m going to add two hop additions - one at high krausen and the other around day 11...

I’m creating a cider with pineapple juice, but only the fruit exists in the Fermentables menu. Can pineapple juice be added?

For those that brew NEIPA’s and do late additions with either a hop stand or whirlpool, do you remove your late addition hops and then add the stand/whirlpool hops after cooling to the desired temperature or do you leave them in?

Is there a way to delete a forum post is you are the originator? I went to the edit function but did not see this feature. Also, is there a way to include a partial quote from another post in your response rather than the entire original post? I tried to highlight part of a quote and a “reply”...

For those of us in the U.S…… Click on the “Take Action” button if you wish to support. https://www.craftbeer.com/news/usps-shipping-equity-act

Looking through my hop supply tonight, which I keep in the freezer, I have two, once packets of sealed EKG hops. One of the packets is bloated like something went bad. I have seen this with food but never with hops. I purchased them about 3 - 4 weeks ago and they went straight into the freezer...

I’m going to try my first coconut porter soon. I’ve got a rock solid porter recipe, so I’m just looking for suggestions on how and when to add the coconut. I do BIAB with no secondary and 3 gallons into the fermenter. I’m planning on toasting 8 ozs. of unsweetened flakes for the adjunct and...

This may be somewhat of a noobish question but, is there an issue with bottling 3/4 of a beer? Just bottled my Redx SMaSH this morning and had this left over. Seems like a waste to throw out, but I don’t want a bottle bomb either.

Hello fellow brewers, My wife asked me to brew a hazy/NE IPA. I only brew one IPA of the traditional high IBU variety. So, instead of researching myself (I’m the “lazy “ in this thread title), I was wondering if anyone had a good, proven, all grain recipe they could share? Thanks.

Does anyone pay attention to Diastatic Power? In doing research, I understand the definition, process, >30, etc., but I’m not clear if I have a recipe with low DP whether I should be doing something different? Most of my recipes have a DP close to, if not over 100. However, I have a pecan...

What’s your finning preference: Whirlfloc, Irish moss or gelatin?

Just curious what everyone does with their spent grain?

I’ve recently started researching how to adjust my water chemistry, specifically the PH level. Most of my recipes require an adjunct to lower the PH. So, I bought so calcium chloride, but was wondering on when to add it. If I just look at the recipe builder, I would add it to the mash water...

Does anyone have experience using brewers crystals? When to add and how much for a 5 gallon batch? I’m looking to boost the ABV slightly of an upcoming IPA.