Thanks guys, my minds at ease. Time to bottle it

Hey Nosybear, Smells fine and tastes good too, I’m probably just being paranoid because I haven’t seen it before.

That’s what I found

Cheers JA, What do you think about me leaving as is to bring the temperature up again and checking gravity one more time in a few days just to be sure before kegging or bottling? Or will this process of temp rise mess with my flavours

Hi everyone, I’m fairly new to all grain and learning lots with each brew I do. I recently made a recipe of my own where I added 1 kg of honey at the end of the boil to 45lt. After a few days of bubbling in the fermenter things seemed to stop as the temp dropped 1043 down to 1025 on the...