Ok, so I brewed last weekend with a yeast starter for the first time and now i am hooked. I had airlock activity within 4 hours of pitching my starter. My question now is - everything I read talks about dme for starters, can I use LME? How would it be different? And would I build a starter...

That was my thought .Thanks LarryBrewer.

The sites yeast pitch rate calculator says i need to make a 2 step starter. My question is should I decant the liquid off the slurry before adding the second batch of wort? Otherwise I think I'll end up with a gallon size starter. This is my first attempt at a starter.