After doing the water and mash chemistry, the recipe says it's updated and the link is there, but the salt and acid additions are not showing in 'other ingredients' anymore. It used to work fine. Is there a solution to this?

Re: Calculator CO2 when re-fermenting Thanks Larry, I was so busy with thinking that the priming calc was in the brewing program that I stupidly forgot to look at the calculators-section..... + I know now that it's called 'priming', lol. Too bad about the ECB-values, is there a formula to...

Can't wait for the sync with my account !!! Thumbs up !! When do you think this will be available ? Cheers, Rob

It would be nice to have a calculator for adding sugar during the bottling process which can show the amount of CO2 it will produce. And vice versa off course. I make a lot of 20 Liter testbrews which I split up in 2 to add different yeast strains. What I do know is copy the recipe or write it...