Dang there's some good stuff in there. Thanks!

Also in Chico!

Thanks, everybody. Sounds like my problem with the carbonation is a combination of low temps and under-priming. Really hard to maintain consistent temps in the winter time in Northern California. I've got some ideas, though. As far as the hop aromas, I guess I'm just going to have to keep...

Yes, both had bittering and aroma additions in the boil. And yes, I meant lacking in the hop flavor/aroma, although it was a little on the sweet side, too. The alcohol content and final gravity were all where they were supposed to be, though I don't recall on this one. I believe the airlock...

I brought the dry hopping up because I'm not getting the hop flavor and aromas and I'm not sure why. As for the temperature, the brewer's friend priming calculator has a spot for adding both the temperature and volume of the beer being bottled, so I followed that guide. Both beers were stored...

Hey all, I'm new to brewing and I've so far completed two batches, both designed to be IPAs, and both of them have hit all the metrics they were supposed to (ABV, final gravity, bitterness, color, etc.), except: They've been nearly devoid of hop flavor and aroma, and they've been vastly...