Thank you, @Nosybear !

@oliver I could take or leave the molasses. I think I saw an article somewhere suggesting it, so I threw it in. RE: water profile, I'm not sure what my municipal water profile is. I checked my city's water department's website, and the last report was from 2017 (2 years ago), and I couldn't...

https://www.brewersfriend.com/homebrew/recipe/view/820410/lachesism Thoughts? When should I add the Candi, Molasses? Considering last 5m of boil or a couple days into fermentation. Thank you for your feedback!

I'll take the C120 out. I'm curious with how to darken it, then? Midnight Wheat? EDIT: My intention was to replace the normal Pilsner malt with Rye.

https://www.brewersfriend.com/homebrew/recipe/view/810519/punkelweizen I'm having trouble balancing amounts of grain to use. I do want to keep Rye in it.

I'm curious why some Extract Recipe Kits provide such adjuncts to be used in the "Steeping Grains" phase. Perhaps I don't fully understand the semantic difference between a Mash and Steeping Grain.

I designed a recipe last month and specified an Adjunct (i.e. Flaked Oats) as the Steeping Grain. When trying to edit and save today, the drop down for the Steeping Grains is blank, and I get the error message "Error: Steeping Grain was not found!" when trying to save. Is this new behavior?