Thank you and thanks to Mase as well! I'll try to get them back to work and find a cooler place for the beer.

Hi, first of all, I'm sorry, if this topic appeared on this forum already, but I haven't found anyhing. So my irish stout all grain brewing went very well and I'm sure I did everything correctly. After I pitched the US-04 the fermentation started as usual and in 2 days it went from 1043 (as...