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  1. M

    Seltzer formula: Can't save recipe

    I am doing a 100% dextrose fermentation for seltzer. It is not letting me save my formulation, as it is saying my final gravity is zero.
  2. M

    No chill option

    Is the no chill option under development? I put a quantity of 20 in the field and it didn't do anything to my IBU's.
  3. M

    Is the recipe calculator ph determination out of wack?

    For a long time the predicted ph the recipe builder ph was pretty darn close to what I actually measures. Now it seems it calculates the ph much lower than previously. What gives?
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