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  1. R

    RO Water Users?

    For a practical guide to using RO water with a wide variety of beer malts & styles take a look at "Modern Homebrew Recipes," by Gordon Strong. All recipes are based on RO water.
  2. R

    When Phosphoric Acid <> Phosphoric Acid

    Interesting. I was getting frustrated with my 85% phosphoric getting clocked back to 10% every time I reopened a water calculation. Another problem I have when reopening is that my sparge water often comes up as "0".

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