Thanks for your suggestion. Still buttery today. I went ahead and boiled 5/8 lb extract and threw it in this evening. Hopefully that'll clear it up.

I used 2 packets for a 5 gallon batch.

I'm using Saflager S-23 dry packet yeast

Hey guys. I am brewing a low gravity lager. It has been fermenting at 53. After 10 days I brought the temperature to 68 for a 2 day diacetyl rest. Today (12 days) I racked into a secondary. The FG is at target. I tasted It had a strong diacetyl taste. I know you can leave it for longer at...