I use RO water. I had it tested by Ward Labs. All stats are configured in my BF settings. My estimated mash pH in Brewer’s Friend consistently comes out lower than actual. My meter is two-point calibrated in known solutions. 6 brews in a row my estimate is off between .15 and .20. For example...

How do I change the status of an open brew session to complete? For the life of me I can't figure it out.

I’m new to Brewer’s Friend. I searched the forums and couldn’t find this answer. I apologize if I missed it. Did ‘Total Mash Volume’ ever get added to the software? Reference this thread from 2017. https://www.brewersfriend.com/forum/threads/biab-total-mash-volume-needed.6498/ Really hoping I...