Hoping to get some insight on my latest hiccup: Was brewing an imperial Russian stout last night. Long story short, I had a stuck mash that couldn't be resolved without pouring the mash into a primary bucket and then back into the mash tun. In hindsight I should have scooped rather that...

When reading my local water summery, all values are given in mg/L. I'd like to utilize "EZ Water Calculator Spreadsheet" (see link below): http://ezwatercalculator.com/ Does anybody have a simply method of converting from mg/L to ppm or are the units interchangeable? Many thanks.

I'm currently learning about water profiles and how to adjust for certain types of ales. I have found the water report from 2012 for my city (St. John's, NL). From what I understand my profile is as follows: Ca+2 = 9 mg/L Mg+2 = 0 mg/L SO4-2 = 4 mg/L Na+1 = 10 mg/L Cl-1 = 19...