I want to ask a question. I recently made 22L session ipa. I didn’t boil hops. I cooled 26L wort to 80℃ and whirlpooled 100g simcoe pellets（T90）+ 100g mosaic.pellets（T90） I used us05 yeast. After fermentation, I confirmed that there was no abnormal odor. And I dry-hopped 50g Simcoe...

Is there any information or article on brewing beer with wine yeast?:p

I am going to brew cucumber gose, and I don't know how much salt should be added. Is there any place to pay special attention? Thanks!

Does the pressure inside keg affect the effect of dry hops?

I want to brew Coconut IPA，the three most common forms of coconut I`ve probably seen around that are good for adding flavor to your beer are chips, extract and milk，soi want to know how to use them.Thanks!