kitchen sink lager - BIAB International Amber Lager Homebrew Beer Recipe - Brewer's Friend hey dudes so I have some ingredients lying around from other brews as you do and though I better use some of it. So I threw this together what are you're thoughts? Also I know i'm probably underpitching...

hey dudes I brewed an imperial stout with s-04 on friday and boy did it ferment. I checked it on saturday and the blowoff tube sounded motorized and could hear the bubbling a few rooms away and I checked on it today (sunday) and could not hear anything so I checked my fermenting fridge and...

hey dudes I got a rye whiskey barrel and I immediately thought of my favorite recipe https://www.brewersfriend.com/homebrew/recipe/view/841816/chocolate-rye-stout but it is too low abv and would probably sour so I I tried to upscale it to a imperial stout...

Hey dudes I finally got fermentation control and i'm planning to make my first lager(s) https://www.brewersfriend.com/homebrew/recipe/view/1061328/marzen-v1 and since the freezer I use fits two carboys i'm also doing a cheeky extract brew on the side...

https://www.brewersfriend.com/homebrew/recipe/view/1054245/cinnamon-spice hi I have wanted to do a spiced beer for fall but i'm trying to figure how many allspice berries to use. I've talked to a few people and got vastly different answers everything from 5 berries to two onces. I know it's not...

https://www.brewersfriend.com/homebrew/recipe/view/933021/brown-ale-v1 so I was tweaking this brown ale recipe but something feels off but I cant put my finger on it. any thoughts? thank you

https://www.brewersfriend.com/homebrew/recipe/view/915456/barley-wine-v1 so this is my first barley wine and I read up on it but i'm super unsure about the recipe I made any thoughts on this recipe

https://www.brewersfriend.com/homebrew/recipe/view/913431/pinecone-pale-ale So i've already bought the ingredients but i'm 50/50 on which hop I should use to bitter. Ive bittered a few beers with cascade to good results but I want to try chinook (but never used it before) plus it would give...

https://www.brewersfriend.com/homebrew/recipe/view/862615/double-trouble so this is my first time doing a double Ipa any thoughts/suggestions

so I made my rye chocolate stout with s04 but do to the summer heat here undrinkable so im thinking of trying hothead yeast so I don't have to buy special equipment I've been looking for dark beer results but very little came up on darker beers any thoughts on hothead yeast

so I was talking to a family friend who is a bjcp judge and had him try a few of my homebrew he sent back notes and said I made good homebrew but it all had a fusel and told me to get a device to control my fermentation temp anyone know a good one for five gallons that is cheap or a good diy...

https://www.brewersfriend.com/homebrew/recipe/view/841816/chocolate-rye-stout so a friend wants me to make a dark malty kind of beer so I came up with this stout recipe any thoughts/changes you can think would be good thanks

so I had a major blowoff lid on the floor I quickly re sanitized the lid and put it back on put I blowoff tube also rip my kombuchas but the point is fernetation is still active should I keep or through it away

https://www.brewersfriend.com/homebrew/recipe/view/827539/bet-ne-ipa So my friend said he pay for a homebrew batch if I used a malt and hop he picked out he picked pale ale malt and huell melon so i'm making a NE IPA not something i'd made before but wanted to any thoughts ps the late additions...

https://www.brewersfriend.com/homebrew/recipe/view/822396/blood-orange-pale-ale so i'm currently wanting to make a summer blood orange pale ale this is my first draft any thoughts ps the additions are in the notes

So I went to my lhbs to grab some ingredients and when purchasing my ingredients the owner said I was a consistent buyer and gave me a big bottle of Io star he was getting rid of that product he says its a good sanitizer is it like star san? should I use it is it good?

https://www.brewersfriend.com/homebrew/recipe/view/819009/american-hefewiesen so I'm creating an American hefewiesen this is the "first draft" you may say any thoughts ps im trying to use north American ingredients and yes i'm using the us Tettenager specifically

https://www.brewersfriend.com/homebrew/recipe/view/816874/amber-waves-ale so I have extra ingredients that I need to be used soon the only item I didn't already have was the 2-row by the way so I threw this recipe together any thoughts thanks

https://www.brewersfriend.com/homebrew/recipe/view/811289/tropical-session-ipa I have a bunch of hops that I don't know what to do with so i'm making a sessions ipa but I keep thinking im overdoing it on the hops. am I overdoing it or its just the style? thank you for your feedback

https://www.brewersfriend.com/homebrew/recipe/view/802855/moktoberfest-brew so i'm making this moktoberfest brew and i'm a bit nervous using non-American ingredients American ingredients which is my forte any thoughts